EMPOWERING YOUNG SCIENTISTS IN UZBEKISTAN: THE ROLE OF ECAMPUZ IN ENHANCING FOOD SCIENCE EDUCATION AND INDUSTRY INTEGRATION

Abstract

The ECAMPUZ ERASMUS-EDU-2022-CBHE project is designed to enhance food science education and foster industry integration among young scientists in Uzbekistan. This capacity-building initiative addresses the need for modernized training, skill enhancement, and professional development through collaborative efforts with European institutions. The project comprises training camps, workshops, EU university exchanges, and industry-linked internships, equipping participants with practical skills and theoretical knowledge in food science. Despite facing challenges such as language barriers, logistical complexities, and varying skill levels among participants, ECAMPUZ successfully bridged academia and industry, aligning research and education with industry needs. The project’s outcomes include improved technical skills, updated teaching materials, and expanded professional networks, contributing to sustainable growth in Uzbekistan's food sector. The model of ECAMPUZ demonstrates broader potential for similar initiatives in other sectors and regions, emphasizing the importance of international collaboration and hands-on training in developing skilled professionals for emerging industries.