INNOVATIVE TRAINING CAMP FOR TALENTED YOUNG FOOD SCIENTISTS FROM UZBEKISTAN (PROJECT ECAMPUZ)

Authors

  • Zebo Babakhanova
  • Khumora Yunuskhodjaeva

DOI:

https://doi.org/10.34920/phe.2024.15.06

Keywords:

food security, sustainability, food safety, hunger, CAMP, research challenge, food science and technology, foodomics, biochemistry, biotechnology

Abstract

Article dedicated to project capacity-building in higher education Erasmus+ ECAMPUZ project, coordinated by Tashkent Institute of Chemical Technology. CAMP1 activities, process of selection of participants, educational program and materials described. In total 26 students and young researchers participated in innovative theoretical and practical lessons organized by professors of the University of Copenhagen and University of Extremadura.

Author Biography

Zebo Babakhanova

Coordinator of ECAMPUZ proVice-rector for international cooperation, Tashkent Institute of Chemical Technology;  DSc, professor; Educational management, chemical technology, material science, ceramic and composite materials.

Additional Files

Published

2024-06-15

Issue

Vol. 15 No. 1 (2024): PERSPECTIVES OF HIGHER EDUCATION DEVELOPMENT

Section

Articles